About Byron Bay Cookies:
"From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours one of the original cookie flavours, White Choc Chunk & Macadamia Nut is still one of our most popular flavours!
At Byron Bay Cookies we are passionate about baking cookies. Our delightfully decadent, deliciously different cookies are still baked in Byron Bay, right where it all started...
Wafer thin crispbread, with a unique crisp texture & subtle flavours - perfect for entertaining in the upcoming summer months and festive season. Packaged in 75g box. It's subtle flavour makes it the best match for your favourite cheese and dips.
What we thought: The drop cookies we tried from Byron Bay were divine! They were melt-in-your mouth shortbread flavored with lemon and chunks of Macadamia nuts! Yummo!! The crispbread were delicately flavored with cracked peeper and chives and were great with a variety of cheeses, both hard and soft. They were also great for dipping. Even though they are super thin, they could hold a good amount of toppings. Both the cookies and crispbread crackers would be great for party fare. ABCD Diaries gives Byron Bay Cookies and A+!
Buy It: You can find these delicious snacks at Byron Bay Cookies!
Disclosure: ABCD Diaries was given a samples for review purposes only. We were in no other way compensated. The opinions expressed in this post are ours and ours alone.