Thursday, March 22, 2012

French's Review...




"With spring and summer just around the corner, everyone is thinking of family barbeques and outdoor parties. Nothing makes a party extra special like delicious foods, and nothing makes food more delicious than French's mustards!
This year, try some of French's NEW mustards - French's Dijon Mustard with Chardonnay Wine and French's Honey Mustard Dipping Sauce. Both of these mustards are perfect for topping foods from burgers and hotdogs to chicken and salmon. The Honey Mustard sauce is also the ideal dipping sauce for any finger foods like french fries or chicken fingers.

New French’s Dijon, made with real chardonnay wine, has a deliciously balanced flavor and is also a high-quality mustard offered at a great price. French’s Dijon Mustard is an ideal ingredient when you’re looking to add more complex flavor notes to favorites like potato salad, deviled eggs and tuna salad. Moms love it as a great way to make everyday recipes and sandwiches taste a little more special and delicious. The suggested retail price for French’s Dijon Mustard is $2.99.
French’s Honey Mustard Dipping Sauce is a creamy and sweet condiment with a perfect balance of sweetness and smoothness that compliments all kid and family favorites such as chicken nuggets but is also ideal for dipping other finger foods like veggies, fish sticks, french fries and even pretzels. French’s Honey Mustard Dipping Sauce is available in a 12 oz. squeeze bottle and has a suggested retail price of $2.49."

CHICKEN WITH CREAMY DIJON HERB SAUCE
Prep Time:
5 mins
Cook Time:
20 mins
1/2
cup
chicken broth
6
tbsp.
FRENCH'S® Dijon Mustard
1/3
cup
cream cheese spread, softened
1
tbsp.
minced herbs (parsley, basil or chives)
1
tbsp.
oil
4
(6 oz.)
boneless skinless chicken breasts
1
tsp.
minced garlic
1.
MIX broth, mustard, cream cheese and herbs until well blended; set aside.
2.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
3.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
Makes
4 servings
Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.


What we thought:  We really enjoyed both of these French's mustards.  The Dijon was great for sandwiches and for using in recipes, like the one above.  The French's site has many other yummy recipes that incorporate a variety of their mustards which is a really useful tool.  The Honey Mustard dipping sauce was delicious for dipping chicken tenders and nuggets.  The kiddos really loved this one!  ABCD Diaries gives French's line of mustards an A+!

Disclosure: ABCD Diaries was given samples for review purposes only. We were in no other way compensated. The opinions expressed in this post are ours and ours alone.

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