Friday, June 14, 2019

Clean Eating with Whole Note Gluten-Free Baking Mixes!

*DISCLOSURE* Thank you to Whole Note for providing product samples in order to facilitate this post.  All thoughts are strictly my own. 

If you eat a gluten-free diet, you should definitely check out these awesome baking mixes from Whole Note!

Whole Note has a variety of gluten-free baking mixes to choose from.  Their mixes are based on a healthy blend of whole grains including Brown Rice, Buckwheat, Teff, Flaxseed, Millet, Oats, and Sorghum.  The folks at Whole Note have figured out the perfect ratio to create baked goods with textures very similar to foods made with gluten.  If you've ever baked gluten-free treats, you probably know that this can be tricky!  The addition of these whole grains makes these mixes even more nutritious and filling, a win-win for a gf lifestyle!

Check out our 3 favorite baking mixes from Whole Note:

Lemon Ginger Muffin Mix

 Tangy, fresh lemon enhanced with just the right zing of ginger! These muffins are nutritious too, with 13 grams of whole grains in every one. Great for breakfast, snacks, or even dessert! Try one with a cup of tea and you’ll fall in love. They’re also easy to make – just add eggs, oil, and milk!

The kiddos made these muffins for a snack and they sure hit the spot!

Pumpkin Bread and Muffin Mix

 Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! It's a healthy indulgence, with 10 grams of whole grains in every serving. And it's easy to make – all you need is pumpkin, eggs, and oil!

We turned this mix into a short bundt cake with a cinnamon vanilla glaze and it was super tasty!

Create A Muffin Mix

Create your own original, bake a classic like blueberry or banana nut – or just enjoy these as plain vanilla muffins! Also perfect as a base for your favorite quick bread. This mix is also pretty virtuous, since you’re getting 14 grams of whole grains in every muffin. Just add eggs, milk, and oil, plus whatever strikes your fancy!

We actually created a loaf, a lemon blueberry loaf with a lemon glaze to be exact and it disappeared in like 18 was that good!

All of these tasty baked goodies can be made non-dairy or vegan – just use milk or egg substitutes.

Gluten-free ought to taste good!  Try Whole Note baking mixes and treat yourself to some tasty gluten free goodness!

Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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