Thursday, January 30, 2014

Celebrate the Super Bowl with Frank's RedHot + Giveaway!

ABCD Diaries was given samples for review purposes only. We were in no other way compensated. The opinions expressed in this post are ours and ours alone. 

This year marks the 50th Anniversary of Buffalo Wings!  Celebrate with Frank’s RedHot Sauce with one of these recipes at your Super Bowl Party:



  FRANK’S® REDHOT® BUFFALO CHICKEN DIP

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min. Cook Time: 20 min.

1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
½ cup blue cheese or ranch salad dressing
½ cup any flavor FRANK’S® REDHOT® Sauce
½ cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained 

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Tip: You may substitute 2 cups shredded cooked chicken.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.







FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

Prep Time: 10 min. Cook Time: 20 min.


2 ½ lbs. chicken wing pieces
¾ cup any flavor FRANK’S® REDHOT® Wing Sauce

1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
2. TOSS wings in sauce to coat.

Makes 6 to 8 servings

Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.

Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.



One ABCD Diaries reader will win some Frank’s RedHot Swag including:


• Frank’s RedHot Backpack
• Frank’s RedHot Drink Coozie
• Frank’s RedHot Keychain
• Frank’s RedHot Blinking Hot Lips
• Frank’s RedHot Magnet
• Coupon for product


a Rafflecopter giveaway

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