Wednesday, October 28, 2015

Holiday Cooking with Progresso Cooking Stocks! #HGG

**Complimentary products received in exchange for our honest review.  All opinions are ours and ours alone**

Progresso is best known for it's delicious soups, but just in time for the Fall cooking season, foodies can enjoy sipping, cooking and experimenting with a high quality bone broth from the comfort of their own kitchen with Progresso Cooking Stocks!

 Progresso stocks come in three varieties, Vegetable, Chicken and Unsalted Chicken and re made by simmering real bones, flavorful vegetables and aromatic herbs to perfection.

These stocks are great to have on hand for all of those recipes that call for broth this Fall and Winter.  We typically make our own bone broths, but I must say these cooking stocks are the closest to homemade I've ever had in a pre-made form!  They have a rich flavor that really brings depth to soups, stews, sauces and gravies not to mention a plethera of other dishes (Thanksgiving dressing anyone?:)  They would be great for sipping on chilly winter days or to have on hand to ease congestion or sensitive tummies during cold and flu season.

Progresso Cooking Stocks can be found in the soup aisle at grocery stores nationwide. For inspiration, complete recipes, and tips to get you started, visit or follow the conversation at using #ProgressoEats.

Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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