Wednesday, March 9, 2016

Get Baking with Rodelle Extracts and More!

**Complimentary products received in exchange for our honest review.  All opinions are ours and ours alone**

So, I heart baking.  For real.  I bake 5-7 times a week, sometimes more.  Whether for breakfast, dessert or bread to go with dinner, I really, really love to bake.  It's a bit of an addiction:) Now that you know my love for baking, you could imagine how excited I was to try out some really awesome gourmet-quality baking products from Rodelle:


Fine cooking begins with quality ingredients. That’s exactly what they’ve been doing at Rodelle for over 80 years, developing superior baking extracts and gourmet spice blends with unrivaled flavor. Rodelle offers a complete line of superior baking ingredients, baking extracts, and gourmet spice blends that will take your culinary adventures from good to grand.

Here is a bit of info on the products we got to try out:


Rodelle Pure Vanilla Extract: 
Rodelle's pure vanilla extract is produced from the highest-quality Bourbon vanilla beans. Their percolation process produces a superior vanilla extract containing one of the highest vanillin levels in the market.  Made with pure natural hand selected vanilla beans, Rodelle Pure Vanilla Extract offers a deep, rich, natural flavor.


Rodelle Gourmet Baking Cocoa: 
European Dutch-processed for rich flavor and appearance. This cocoa contains one of the highest levels of cocoa butter on the market, ensuring superior chocolate flavor. From rich hot cocoa to fudgey brownies, Rodelle Gourmet Baking Cocoa makes a difference you can taste.


Rodelle Vanilla Paste-
A convenient way to use all of the flavor that a single vanilla bean contains. This paste offers the deep, rich taste of Madagascar vanilla beans, without the pod. Enjoy the robust vanilla flavor that Rodelle provides- from an easy to use jar.


Organic Chocolate Extract-
Very similar to the vanilla extract in its composition, the cocoa bean is distilled in a solution of water and alcohol. The flavor of rich chocolate is captured in our fine organic extract. In fact, vanilla extract can be replaced with chocolate extract in any recipe. This creates a deep chocolate base flavor instead of a vanilla.

What did I make with these awesome Rodelle products?  Well, first, this Death By Chocolate Icebox Cake:


We also whipped up this French Toast Bake, this Banana Pudding Icebox Cake, this Cookies 'n' Cream Ice Cream, this Rum Cake From Scratch (yes, I mixed rum and bourbon and it was gooood!) and I'm sure I've used them other times that I don't even remember.  We bake with a lot of vanilla and chocolate y'all!  And we were super impressed with the high-quality products from Rodelle.  I think I could actually slurp the Vanilla Paste through a straw!

We have gotten amazing vanilla and chocolate flavor in everything we've used the lovely products in and can't recommend them highly enough!  Seriously, they are mmm mmm good!



Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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