Monday, November 17, 2014

King Arthur Flour Makes Gluten-Free Holiday Baking Super Tasty with Almond Flour! #Spon

**Complimentary products received in exchange for out honest review.  All opinions are ours and ours alone**

We recently had the chance to review King Arthur Flour's Almond Flour:

King Arthur Flour is known for their high quality baking flours, ingredients and mixes.  Almond Flour is one of King Arthur Flour's newest additions.  This flour is super finely ground and makes a perfect ingredient to add flavor and depth of flavor to both sweet and savory recipes.  Adding almond flour adds protein, fiber, and beneficial fats to whatever you're baking, It features a super smooth texture that’s perfect for baking.

We subbed some of our all-purpose flour for this yummy almond flour in our favorite chocolate chip cookie recipe and we really enjoyed the results:)  Next up, we will be trying the gluten-free almond flour cracker recipe from the King Arthur Flour website:

I'm sure it will be a huge hit!  They would be perfect for holiday entertaining.  I'm glad to have found another flour option that tastes so good:)

ABCD Diaries gives King Arthur Flour's Almond Flour an A+!

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