Saturday, September 12, 2015

Jim Beam® Boneless, Breaded Chicken Wyngz with Honey Bourbon Sauce for Football Season Snacking!

**Complimentary products received in exchange for our honest review.  All opinions are ours and ours alone**


About Wyngz:
"Just in time for tailgating, Mistica Foods™ debuts Jim Beam® Boneless, Breaded Chicken Wyngz with Honey Bourbon Sauce.   The spectacularly marinated, perfectly breaded chicken wings are finished with a savory, sweet and memorable sauce that can only be accomplished using the world’s #1 bourbon, Jim Beam®.  

What sets these all-white meat chicken wings ahead of all the others are the perfect marriage of the savory and sweet Jim Beam® Honey Bourbon Sauce with the palate pleasing, memorable crunch in every bite of the boneless, breaded chicken wings."

What we thought:
We are pretty brand loyal when it comes to pre-made frozen chicken, but we were decently surprised and impressed by the quality of these Wyngz.  They were quite similar to the kind you get at chain fast food restaurants, except they aren't uniform in size.  I like that they use white meat chicken and that they come without the sauce already on them.  This let's the consumer choose their level of saucing.  Not everyone here was a fan of the Honey Bourbon Sauce, so it was nice that it came on the side:)  These Wyngz were super easy to prepare, just toss on a baking sheet and bake for about 15 minutes and Voila!  The perfect platter of boneless Wyngz for any football gathering:)

You can find Jim Beam® Boneless, Breaded Chicken Wyngz with Honey Bourbon Sauce in the frozen section in 3 lb. bag packages at a suggested retail price of approximately $12.98 at Sam’s Club Stores nationwide.



Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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