Monday, March 17, 2014

The Spice Lab Gourmet Salt Collections #Review #Giveaway

ABCD Diaries was given products to facilitate our review. We were in no other way compensated. The opinions expressed in this post are ours and ours alone. 

We were recently given the opportunity to review the Chili Head Gourmet Salt Collection from The Spice Lab:


This Gourmet Salt Collection includes 6 spicy salts:
No. 95  Chili Pepper Cyprus Flake Finishing Sea Salt
No. 107  Asian Szechuan Pepper Sea Salt
No. 112  Smoked Serrano Chili Sea Salt
No. 117  Jalapeno Pepper Sea Salt
No. 118  Hot Habanero Pepper Sea Salt
No. 119  Hot Ghost Pepper Sea Salt




What we thought: We were SUPER impressed with the quality of these salts.  The selection we reviewed was fantastic!  These salts add spice to any dish as well as quality sea salts.  There is just enough to spice to give flavor to a dish without giving it an overpowering spicy taste.  We've been experimenting with different dishes, trying to see which salt taste best in what.  So far, they have all been fantastic on chicken, beef and veggies, but one of my favorite uses is as a topping on popcorn!  You can totally change the flavor of your popcorn with just a dash of one of these amazing salts:)  The Gourmet Salt Collections from The Spice Lab would make a great addition to anyone's spice cabinet.  The collections are gorgeously displayed in clear test tubes containers with corked and come with a wooden holder and salt spoon.  They are beautifully crafted and would make great gifts for anyone who cooks and loves to experiment with different gourmet tastes.  ABCD Diaries gives The Spice Lab an A+!

Buy It:
Buy these beautiful gourmet salt collections at http://shop.thespicelab.com/

Win It: 
 Win your very own Gourmet Salt Collection from Spice Lab, a $40 ARV!  Enter below:


a Rafflecopter giveaway

62 comments:

  1. I entered your CLR pack giveaway. What nice chances to win good products! Fun!

    ReplyDelete
  2. Other than salt? Funny, but I realized recently that I use an abundance of Thyme. I love the taste of it. I seem to put it in everything I make!

    ReplyDelete
  3. I use a lot of pepper and garlic in my foods.

    ReplyDelete
  4. Do we need to comment to tell you what giveaway we entered? If so, USA map puzzle!

    ReplyDelete
  5. Ours is basil - we make lots of pasta dishes, and we just love that flavor shot.

    ReplyDelete
  6. I grown my own chives and have started using it on everything.

    ReplyDelete
  7. I use garlic powder often
    Thank you!

    ReplyDelete
  8. We use lots of pepper and everglades seasoning.
    Entered the Balance Bar & JR Watkins Prize Pack! 3/29.
    heymissvirginia at embarqmail dot com

    ReplyDelete
  9. My go to (other than salt, which I always crave) is garlic. It adds so much to everything!

    ReplyDelete
  10. (I entered the VTech CareLine phone giveaway)., Thanks!!!

    ReplyDelete
  11. I like a mixture of basil and oregano and marjoram to season almost anything.

    ReplyDelete
  12. I use a lot of onion powder.

    Love3570@aol.com

    ReplyDelete
  13. I use spices for everything but use garlic quite a bit.

    ReplyDelete
  14. We use alot of different spices.I really love my grinders..especially my black peppercorn grinder.

    ReplyDelete
  15. My go-to spice when seasoning food is fresh ground pepper

    ReplyDelete
  16. Other than salt, what is your go-to spice when seasoning food?

    i would say pepper

    ReplyDelete
  17. Misty LuncefordSunday, March 23, 2014

    I use mostly lemon pepper and garlic!

    ReplyDelete
  18. garlic and basil, and all purpose seasoning!

    ReplyDelete
  19. I would have to say pepper...I use it one everything along with the salt...but I definately use kosher salt for much of my cooking...hey, I would really love to win these!
    Ann B
    ababe28 at hotmail dot com

    ReplyDelete
  20. I entered for the VTech Phone too.
    Thank you Christina for all these great giveaways..and I love the new style of your blog!
    Ann B.
    ababe28 at hotmail.com

    ReplyDelete
  21. I use a lot of garlic and chili powder.

    ReplyDelete
  22. It's pepper. Actually I use pepper more than I use salt.

    ReplyDelete
  23. I entered the Vacu Vin Prize Pack giveaway.

    ReplyDelete
  24. Garlic :P I use it on everything. LOL

    ReplyDelete
  25. We use homegrown fresh herbs, basil, mint, lemon pepper

    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  26. I use a lot of fresh herbs -- basil, parsley

    ReplyDelete
  27. My go to seasonings are black pepper and garlic powder.

    tderosa142 at gmail dot com

    ReplyDelete
  28. I use garlic in just about everything.

    ReplyDelete
  29. For HERBS, basil and thyme(s).
    For fresh veggies, garlic, ginger, and onions.
    To warm things up, curries and chilies.
    I like SEA SALT for many things. I can use HALF the amount of salt for the same saltiness.
    THANKS and have a Great Spring!!!

    ReplyDelete
  30. Pepper and garlic powder.

    (Nikki Marie on rafflecopter)

    ReplyDelete
  31. Entered: American Dream Builders $25 Lowe's GC

    (Nikki Marie on rafflecopter)

    ReplyDelete
  32. I would say other than salt I use black pepper and garlic powder the most.

    ReplyDelete
  33. I entered the Vtech Careline Phone Giveway

    ReplyDelete
  34. Black pepper & onion powder are my spices of choice

    ReplyDelete
  35. Fresh garlic and cracked black pepper are my favorite spices to use when cooking.

    ReplyDelete
  36. I entered the Neater Feeder giveaway.

    ReplyDelete
  37. MARIA SIMON

    LOVE GARLIC ON EVERYTHING ;)

    ReplyDelete
  38. I entered this giveaway

    http://christinbanda.blogspot.com/2014/03/vtech-careline-phone-for-seniors-review.html

    ReplyDelete
  39. Hands down GARLIC.
    Other regulars are Black Pepper, Parsley, Basil, Thyme, Rosemary, Sage, Paprika (Hot, Sweet & Smoked) Fennel, Mint, Tarragon, Oregano, Chili, Cumin, Ginger - to name a few off the top of my head. Honestly - I need a pantry just for herbs,spices and other seasonings! Thanks - excellent giveaway.

    Jesselyn A/Jesstinger
    jessterlyn(at)aol(dot)com

    ReplyDelete
  40. mine would be garlic salt.so good

    ReplyDelete
  41. I have recently started using black pepper which I never liked when I was younger, but now I love it.

    ReplyDelete