Tuesday, August 19, 2014

The FareTrade Culinary Experience Subscription Box! #spon

**Complimentary products received in exchange for out honest review.  All opinions are ours and ours alone**

We recently had the chance to review a gourmet food subscription box service, The FareTrade:


With The FareTrade, each month the box is curated by a different chef who pairs their food selections with their own recipes. The August box features Chefs Megan and Colby Garrelts.  Their restaurants are Rye and Bluestem and can be found in Kansas City.  The items they picked to include in this month's box are items they currently use in their restaurants.  


The box came beautifully presented with full color recipe cards and information about the chefs and the products.


This month's featured products were:

The Roasterie Air-Roasted Coffee: Bluestem Blend
Featured in the recipe for Coffee Ice Cream


Pure Natural Honey from Speckman Honey
Featured in the recipe Roasted Pork with Sweet and Sour Peaches


Joe's BBQ Sauce from Oklahoma Joe's
Featured in the recipe Smoked Brisket


Baia Pasta
Featured in the recipe Twins Pasta with Crab and Prosciutto


Just Sea Salt Quinn Popcorn
Featured in the recipe Caramel Corn with Roasted Nuts and Spice


They even threw in a yummy shortbread cookie:


The FareTrade is a excellent way for foodies to learn about new chefs, curators and products.  It is so beautifully presented and contains such a cool variety of gourmet products, it would make a fantastic gift.  It's definitely a fun way to broaden your culinary horizons, one box at a time!

ABCD Diaries gives The FareTrade an A+! 

Buy It:
Check out the full details and sign up for your monthly subscription at The FareTrade!

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