Thursday, April 16, 2015

Brick Oven Style Pizza Made Easy with the New Emile Henry Pizza Stone!

**Complimentary products received in exchange for our honest review.  All opinions are ours and ours alone**

"The new Emile Henry Pizza Stone eliminates two problems encountered when making homemade pizza. The stone features glazed ridges that prevent the fresh dough from sticking and the stone features a raised rim or curb on the back side of the pizza stone to prevent the pizza from sliding too far.  This stone is a grillmaster's must-have tool, as it is designed to make brick-oven style pizzas in home ovens and on backyard grills.
Made in France of Flame technology, the ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough that doesn't burn on the bottom before the toppings have cooked. Unlike other pizza stones, this one is glazed so that it is easy to clean leaving no food, stain or odors.  
The Emile Henry Pizza Stone heats up quickly and cleans up easily changing the process of making homemade pizza from a time-consuming event to a fast meal. This stone heats up in about 15 minutes. Most pizza stones take much longer, some nearly an hour.
This stone is light-weight and features large handles making it easier to lift and manage unlike other pizza stones which are hard to maneuver on a grill and are even awkward in an oven.  Some stones are so cumbersome that they need to be left in the oven all the time taking up precious oven space. Cooks, using potholders, can lift the stone by the handles and carry it to a trivet or counter for cutting and serving. Cooks can cut right on the stone or they can slide the pizza off onto a cutting board. The stone is naturally non-stick.
The Pizza Stone is available in three sizes: 10-inch, 12-inch and 14.5-inch. It is available in burgundy and charcoal colors. It is made from all natural materials and is dishwasher safe. Emile Henry is located in the Burgundy town of Marcigny."

We love our Emile Henry Pizza Stone!  It cooks very evenly, clean up is a breeze and it's beautiful to look at:)  I like that this new pizza stone has a break in the rim to make sliding the pizza off the pan so simple!  So far, we've only used our pizza stone in the oven, but I'm sure it would work just as well on the grill. 

To purchase, visit Emile Henry USA at

Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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