**Complimentary products received in exchange for our honest review. All opinions are ours and ours alone**
Since we are lucky enough to be able to grill outdoors year round here on the Texas coast, we were super excited to find out about Here's the Rub, a monthly subscription box for grill enthusiasts:
There’s a story behind every rub and sauce, whether it’s a labor of love ten years in the making or a family recipe passed down through generations. The folks at Here's the Rub seek out the barbecue makers creating excellent quality on a small scale and deliver their rubs and sauces along with the stories behind them.
Check out our review box from Here's the Rub featuring Tennessee products:
With a Here's the Rub subscription you will get three carefully crafted barbecue rubs and sauces expertly curated for you, every month.
Each month the experts at Here's the Rub scour a particular state for local rubs or sauces that really stand out. They do the research and you reap the rewards:) Seriously, every product in our box was lip-smackin', finger-lickin' good!
Each box includes a pamphlet with the back story of the grill masters and chefs behind the featured products and a cedar plank for grilling.
Here's the Rub offers a very unique feature, one I've never seen before...They pack each box with quality wood chips which can be used for grilling! How very clever and eco-friendly:)
Is your mouth watering yet? There are three easy-peasy payment plans: $34.95 for 1 month, $94.95 for 3 months or $174.95 for 6 months of amazing, grill-licious flavor delivered straight to your doorstep and shipping is always FREE!
Treat the Grill Master on your holiday shopping list with a unique gift they are sure to love!
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.