Tuesday, March 13, 2018

All of the Taste and Way Less Carbs with Carba-Nada Pasta from Al Dente Pasta Company! #spon #giveaway

*DISCLOSURE* Thank you to Al Dente Pasta Company for providing product samples in order to facilitate this post.  All thoughts are strictly my own. 

Are you a pasta lover who is trying to cut down on the carbs?  Do you want to eat healthier without sacrificing taste and still be able to eat your favorite pasta dishes?  ME TOO!!  I ADORE pasta, but man, that addiction is terrible for my waistline!  So my search for low-carb, great tasting pasta began...it didn't take long to find the answer though.  It was one of the first low-carb pastas we tried: Carba-Nada fettucine from Al Dente Pasta Company! 

Famous for its 3 minute cooking time and fresh, homemade texture, all of Al Dente's pastas are mixed in small batches and rolled out by real people using the finest ingredients.

Carba-Nada is their lineup of low-carb pasta options.  It's great for carb-conscious foodies, diabetics, Weight Watchers point counters, pretty much anybody looking for a way to lighten up carb-laden pasta. 

Carba-Nada, with its lower carbs (24g), lower calories (170) and higher protein (15g) will become a guilt-free part of your menu plan!

We tried 3 varieties of Carba-Nada, Egg Fettuccine, Roasted Garlic Fettuccine and Basil Fettuccine.  All three were simply amazing!  

Pasta a la Vodka with Shrimp and Chicken

These noodles have the same consistency and flavor of their carb-filled counterparts.  We were super impressed and couldn't really tell the difference!  

Around here, pasta is life y'all, and we are sold on this low-carb fettuccine!  Check it out if you want a guilt-free pasta staple!

One ABCD Diaries reader will win a prize package that includes 3 pastas of their choice!
Enter below:

a Rafflecopter giveaway

Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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